One day, they arranged to experiment their new dessert in an Illinois-based ice cream store, owned by Sherb Noble. A man named McCullough and his son, Alex McCullough, had been experimenting with a soft frozen dairy product. Dairy Queen’s remarkable story started with a 10 cent sale of the then unnamed product in 1938 in Moline, Illinois. It doesn’t hurt to ask to speak to the location manager about your dietary restrictions if you think there could be an issue.ĭairy Queen is the world’s biggest seller of soft frozen dessert products.Dairy Queen does note that there is always the risk of some cross-contamination with any of their food due to the environment they are prepared in.Marzetti Fat-Free California French Style Dressing.House Made Hidden Valley Ranch Dipping Sauce Cup.Shakes – Chocolate, Caramel, Hot Fudge, Marshmallow, and Strawberry.MooLatté® frozen blended coffee drinks (vanilla, caramel, mocha).
Sundaes – Chocolate, Caramel, Hot Fudge, Marshmallow, and Strawberry.French Fries (may be fried with foods containing gluten).However, Dairy Queen is famous and named for their delicious ice cream and other desserts, and there is a good amount of options here if you’re looking to satisfy your gluten-free sweet tooth. We do wish they had some bread alternatives for their burgers and hot dogs. Dairy Queen doesn’t have a ton of options when it comes to eating a fully gluten-free meal. Here is the complete Dairy Queen gluten-free menu.
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